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Intolerance Test (Pets)

Name: Intolerance Test (Pets)
SKU: 3188171
Availability: InStock
Rating: 4.29 (143 reviews)

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143 Reviews

Pets may react differently to certain food components or environmental factors. Changes in behavior or general appearance often cannot be clearly attributed and can have various reasons. In some cases, individual sensitivity to certain ingredients also plays a role, which is why particular attention should be paid to the composition of the food.

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44 Substances Tested*
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Food & fabrics

Meat & Fish

This category contains animal protein sources such as meat, offal and fish, which are the main ingredients in many animal feeds.

Tested substances: duck, goose, rabbit, deer, chicken, veal, lamb, liver (lamb), liver (beef), liver (pork), horse, turkey, beef, pork (cooked), fish (general), salmon, tuna

Cereal products

This category includes traditional cereals and processed products such as flour, which serve as a source of energy.

Tested substances: barley, oats, millet, maize, maize flour, rice, rye, wheat (Triticum aestivum)

Vegetables & pulses

The category contains root, leaf and fruit vegetables that provide important vitamins, minerals and fiber. It also contains vegetable protein sources and seeds, which are often used in grain-free or alternative feed mixes.

Tested substances: broccoli, carrot, potato, pumpkin, sweet potato, celery, parsnip, fennel, zucchini, beet, parsley, peas, lentil, soy, sesame seeds

Dairy products

This group includes milk and dairy products, which are rich in animal protein and fat.

Tested substances: butter, milk, sheep’s milk

Fats

This category contains vegetable oils and animal fats that provide energy and essential fatty acids.

Tested substances: Hemp oil, coconut oil, sunflower oil

Much more

This category includes other common feed ingredients such as egg, yeast and lactose, which may be contained in snacks or feed supplements in particular.

Tested substances: egg yolk, egg white, yeast, lactose (milk sugar)

Metal & material

This category deals with metals, textiles and other materials that we use in everyday life.

Tested substances: Aluminum, gold, copper, nickel, platinum, silver, zinc, tin (from canned food), cotton, formaldehyde, rubber, plastics, leather, nylon, wool

Sweeteners & spices

The category includes spices, seasonings and various types of sugar and alternative sweeteners.

Tested substances: Maple syrup, honey, candy sugar, sugar, natural brown sugar, aniseed, vinegar (clear), vinegar (malt), acetic acid, ginger, nutmeg, paprika, parsley, pepper (green), pepper (red), pepper (black), pepper (white), sage, salt, mustard, wasabi, cinnamon, Chinese chives¹, soy sauce¹, rice vinegar¹, Sichuan pepper¹, five-spice powder¹, Doubanjiang bean paste¹, Chinkiang rice vinegar¹, chili oil¹, black garlic¹

Vegetables & Fruit

All relevant types of vegetables, from leafy vegetables to fruit vegetables, as well as fresh and dried fruit can be found here.

Tested substances: Pineapple, apple, apricot, avocado, prune, banana, pear, date, strawberry, fig, pomegranate, grapefruit, honeydew melon, currant, cherry, kiwi, orange, blood orange, papaya, peach, plum, cranberry, quince, raisin, gooseberry, grape, watermelon, grape (blue), grape (white), lemon, plum, winter melon¹, dragon fruit¹, lychees¹, longan¹, mandarins¹, jujube (Chinese date)¹, durian¹, yangmei (Chinese bayberry)¹, pomelo¹, starfruit¹, Buddha’s Hand (citrus fruit)¹,

Algae, artichoke, eggplant, cauliflower, broad bean, broccoli, watercress, mushroom, cherry tomato, chicory, Chinese cabbage, endive, pea, lamb’s lettuce, fennel, runner bean, frisée lettuce, garden bean, kale, cucumber, carrot, potato, garlic, kohlrabi, lettuce, cress, pumpkin, leek, lima bean, lentil, lollo rosso, chard, horseradish, carrot, okra, olive (green), olive (black), palm heart, bell bell pepper (yellow), bell bell pepper (green), paprika (red), chanterelle, mushrooms, purslane, radicchio, radish, radish, romanesco, Brussels sprouts, beet, red cabbage, rocket, beetroot, turnip, cucumber, salsify, celery, mustard (green), soy, asparagus, spinach, pointed cabbage, rutabaga, sweet potato, tomato, Jerusalem artichoke, wild mushrooms, white cabbage, savoy cabbage, zucchini, cultivated mushroom, sugar beet, plum, onion, pak choi (bok choy), water spinach, lotus root, bamboo shoots, Chinese mustard (Xuelihong), Chinese broccoli (Gai Lan), Chinese eggplant (Chinese eggplant), Mu-Err mushrooms (Wood ear mushrooms), Enoki mushrooms (Enoki mushrooms), Shiitake mushrooms, Taro root (Taro root), Dried soybeans, Lotus seeds, water chestnuts, tofu (firm, silky, fermented), tofu skin (yuba), pak choi (bok choy)¹, water spinach (water spinach)¹, lotus root (lotus root)¹, bamboo shoots (bamboo shoots)¹, Chinese mustard (xuelihong)¹, Chinese broccoli (Gai Lan)¹, Chinese eggplant¹, Mu-Err mushrooms (Wood ear mushrooms)¹, Enoki mushrooms (Enoki mushrooms)¹, Shiitake mushrooms¹, Taro root¹, Mung beans¹, Edamame (young soybeans)¹, Red beans (adzuki beans)¹, Dried soybeans¹, Lotus seeds¹, Water chestnuts¹, Tofu (firm, silky, fermented)¹, Tofu skin (yuba)¹, Konjac noodles¹, White jade mushroom¹, Chinese celery¹

Additives

This category includes natural and synthetic additives that are added to food, including colorants, preservatives and flavorings.

Tested substances: E1105 lysozyme, E1200 polydextrose, E1201 polyvinylpyrrolidone, E1202 polyvinylpolypyrrolidone, E1505 triethyl citrate, E200 sorbic acid, E201 sodium sorbate, E202 potassium sorbate, sorbic acid, E203 calcium sorbate, sorbic acid, E210 benzoic acid, E211 sodium benzoate, benzoic acid, E212 potassium benzoate, benzoic acid, E213 calcium benzoate, benzoic acid, E214 ethyl p-hydroxybenzoate (PHB ester), E215 sodium ethyl p-hydroxybenzoate (PHB ester), E216 propyl p-hydroxybenzoate (PHB ester), E217 sodium propyl p-hydroxybenzoate (PHB ester), E218 methyl p-hydroxybenzoate (PHB ester), E219 sodium methyl p-hyrdoxybenzoate (PHB ester), E220 sulphur dioxide, E221 sodium sulphite, E222 sodium hydrogen sulphite, E223 sodium disulphite, E224 potassium metabisulphite, E225 potassium sulphite, E226 calcium sulphite, E227 calcium hydrogen sulphite, E228 potassium hydrogen sulphite, E230 biphenyl, diphenyl, E231 orthophenylphenol, E232 Sodium orthophenylphenol, orthophenylphenol, E233 Thiabendazole, E234 Nisin, E235 Natamycin, E236 Formic acid, E237 Sodium formate, E238 Calcium formate, E239 Hexamethylenetetramine, E240 Formaldehyde, E242 Dimethyldicarbonate, E249 Potassium nitrite, E250 Sodium nitrite, nitrite curing salt, E251 Sodium nitrite, nitrate, E252 Potassium nitrate, nitrate, E260 Acetic acid, E261 Potassium acetate, salt of acetic acid, E262 Sodium acetate, salt of acetic acid, E263 Calcium acetate, salt of acetic acid, E264 Ammonium acetate, E280 Propionic acid, E281 Sodium propionate, Propionic acid, E282 Calcium propionate, propionic acid, E283 Potassium propionate, propionic acid, E284 Boric acid, E285 Sodium tetraborate (borax), boric acid, E290 Carbon dioxide, carbonic acid, E322 lecithin, E420 sorbitol, sorbitol syrup, E421 mannitol, E430 polyoxyethylene-8-stearate, E431 polyoxyethylene-40-stearate, E432 polysorbate 20, E433 polysorbate 80, E434 polysorbate 40, E435 polysorbate 60, E436 polysorbate 65, E441 gelatine, E442 ammonium phosphatides, E444 sucrose acetate isobutyrate, E470 salts of fatty acids, E470a sodium, potassium and calcium salts of fatty acids, E470b Magnesium salts of fatty acids, E471 Mono- and diglycerides of fatty acids, E472a Acetic acid esters of mono- and diglycerides of fatty acids, E472b Lactic acid esters of mono- and diglycerides of fatty acids, E472c Citric acid esters of mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, E473 Sugar esters of fatty acids, E474 Sugar glycerides, E475 Polyglycerol esters of fatty acids, E476 Polyglycerol polyricinoleate, E477 Propylene glycol esters of fatty acids, E479 Thermally oxidized soybean oil, E479b Thermally oxidized soybean oil esterified with mono- and diglycerides of fatty acids, E481 sodium stearoyl-2-lactylate, E482 calcium stearyol-2-lactylate, E483 stearyl tartrate, E491 sorbitan monostearate, E492 sorbitan tristearate, E493 sorbitan monolaurate, E494 sorbitan monooleate, E495 sorbitan monopalmitate, E510 ammonium chloride (sal ammoniac), E570 stearic acid (fatty acid), E572 magnesium stearate, E620 glutamic acid (glutamate), E621 monosodium glutamate, sodium glutamate, E622 monopotassium glutamate, potassium glutamate, E623 calcium diglutamate, calcium glutamate, E624 monoammonium glutamate, ammonium glutamate, E625 magnesium diglutamate, magnesium glutamate, E626 guanylic acid, guanylate, E627 disodium guanylate, guanylate, E628 dipotassium guanylate, guanylate, E629 calcium guanylate, guanylate, E630 inosinic acid, inosinate, E631 disodium inosinate, inosinate, E632 dipotassium inosinate, inosinate, E633 dicalcium inosinate, inosinate, E634 calcium 5 “-ribonucleotide, E635 disodium 5”-ribonucleotide, E636 maltol, E637 ethylmaltol, E640 glycine and its sodium salts, E925 chlorine, E926 chlorine dioxide, E950 acesulfame K, acesulfame, E951 aspartame, E952 cyclamate, cyclohexane sulphamic acid, E953 isomalt, E954 saccharin, E957 thaumatin, E959 neohesperidin DC, E965 maltitol, maltitol syrup, E966 lactitol, E967 xylitol E1105 lysozyme, E1200 polydextrose, E1201 polyvinylpyrrolidone, E1202 polyvinylpolypyrrolidone, E1505 triethyl citrate, E200 sorbic acid, E201 sodium sorbate, E202 potassium sorbate, sorbic acid, E203 calcium sorbate, sorbic acid, E210 benzoic acid, E211 sodium benzoate, benzoic acid, E212 potassium benzoate, benzoic acid, E213 calcium benzoate, benzoic acid, E214 ethyl p-hydroxybenzoate (PHB ester), E215 Sodium ethyl p-hydroxybenzoate (PHB ester), E216 Propyl p-hydroxybenzoate (PHB ester), E217 Sodium propyl p-hydroxybenzoate (PHB ester), E218 Methyl p-hydroxybenzoate (PHB ester), E219 Sodium methyl p-hyrdoxybenzoate (PHB ester), E220 Sulphur dioxide, E221 Sodium sulphite, E222 Sodium hydrogen sulphite, E223 Sodium disulphite, E224 Potassium metabisulphite, E225 Potassium sulphite, E226 calcium sulphite, E227 calcium hydrogen sulphite, E228 potassium hydrogen sulphite, E230 biphenyl, diphenyl, E231 orthophenylphenol, E232 sodium orthophenylphenol, orthophenylphenol, E233 Thiabendazole, E234 Nisin, E235 Natamycin, E236 Formic acid, E237 Sodium formate, E238 Calcium formate, E239 Hexamethylenetetramine, E240 Formaldehyde, E242 Dimethyldicarbonate, E249 potassium nitrite, E250 sodium nitrite, nitrite curing salt, E251 sodium nitrite, nitrate, E252 potassium nitrate, nitrate, E260 acetic acid, E261 potassium acetate, salt of acetic acid, E262 Sodium acetate, salt of acetic acid, E263 Calcium acetate, salt of acetic acid, E264 Ammonium acetate, E280 Propionic acid, E281 Sodium propionate, propionic acid, E282 Calcium propionate, propionic acid, E283 potassium propionate, propionic acid, E284 boric acid, E285 sodium tetraborate (borax), boric acid, E290 carbon dioxide, carbonic acid, E322 lecithin, E420 sorbitol, Sorbitol syrup, E421 mannitol, E430 polyoxyethylene-8-stearate, E431 polyoxyethylene-40-stearate, E432 polysorbate 20, E433 polysorbate 80, E434 polysorbate 40, E435 polysorbate 60, E436 polysorbate 65, E441 gelatine, E442 ammonium phosphatides, E444 sucrose acetate isobutyrate, E470 salts of fatty acids, E470a Sodium, potassium and calcium salts of fatty acids, E470b Magnesium salts of fatty acids, E471 Mono- and diglycerides of fatty acids, E472a Acetic acid esters of mono- and diglycerides of fatty acids, E472b Lactic acid esters of mono- and diglycerides of fatty acids, E472c Citric acid esters of mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, E473 Sugar esters of fatty acids, E474 Sugar glycerides, E475 Polyglycerol esters of fatty acids, E476 Polyglycerol polyricinoleate, E477 Propylene glycol esters of fatty acids, E479 Thermo-oxidized soybean oil, E479b Thermo-oxidized soybean oil esterified with mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E482 Calcium stearyol-2-lactylate, E483 Stearyl tartrate, E491 Sorbitan monostearate, E492 Sorbitan tristearate, E493 Sorbitan monolaurate, E494 Sorbitan monooleate, E495 Sorbitan monopalmitate, E510 Ammonium chloride (sal ammoniac), E570 Stearic acid (fatty acid), E572 magnesium stearate, E620 glutamic acid (glutamate), E621 monosodium glutamate, sodium glutamate, E622 monopotassium glutamate, potassium glutamate, E623 calcium diglutamate, calcium glutamate, E624 monoammonium glutamate, ammonium glutamate, E625 magnesium diglutamate, magnesium glutamate, E626 guanylic acid, guanylate, E627 disodium guanylate, guanylate, E628 dipotassium guanylate, guanylate, E629 calcium guanylate, guanylate, E630 inosinic acid, inosinate, E631 disodium inosinate, inosinate, E632 dipotassium inosinate, inosinate, E633 dicalcium inosinate, inosinate, E634 calcium 5 “-ribonucleotide, E635 disodium 5”-ribonucleotide, E636 maltol, E637 ethylmaltol, E640 glycine and its sodium salts, E925 chlorine, E926 chlorine dioxide, E950 acesulfame K, acesulfame, E951 aspartame, E952 cyclamate, cyclohexane sulphamic acid, E953 isomalt, E954 saccharin, E957 thaumatin, E959 neohesperidin DC, E965 maltitol, maltitol syrup, E966 lactitol, E967 xylitol

Animal hair

In this segment, the hair of various animals is recorded and examined for possible incompatibilities.

Tested fabrics: Duck feathers, golden hamster, goose feathers, dog, canary, rabbit, cat, mouse, guinea pig, horse, rat, cattle, sheep’s wool, pigeon, budgerigar, goat

Drinks & Miscellaneous

This category includes beverages and various tested substances without specific classification.

Tested substances: Beer, cola, coffee, rum, tea (green), tea (black), wine (general), whiskey, baijiu (Chinese rice liquor)¹, Chinese herbal tea¹, jasmine tea¹, chrysanthemum tea¹, pu-erh tea¹, soy milk¹, yeast, gliadin (gluten component), histamine (from food), lactose (milk sugar), dust