Description

Expansion to a larger test profile in which 100 more foods & substances are tested*.

Tested substances: glutinous rice¹, rice noodles¹, glass noodles¹, dumpling dough sheets¹, mantou¹, baozi¹, la mian¹, rice cakes (nian gao)¹, sweet glutinous rice balls (tangyuan)¹.)¹, River eel¹, carp¹, snakehead fish¹, chicken feet¹, frog legs¹, pork offal¹, beef rumen¹, dog meat (regional)¹, pigeon¹, soft-shell turtle¹, jellyfish meat¹, pig brains¹, Century eggs eggs/pidan)¹, Salted duck eggs¹ Chinese sausages¹, Soy sauce¹, rice vinegar¹, Sichuan pepper¹, five-spice powder¹, hot bean paste (doubanjiang)¹, chinkiang Rice vinegar¹, chili oil¹, black garlic¹, Pak Choi¹, water spinach¹, lotus root¹, bamboo shoots¹, Chinese mustard¹, Chinese broccoli¹, Chinese aubergine¹, mu-Err mushrooms¹, enoki mushrooms¹, shiitake mushrooms¹, Chinese chives¹, taro root¹, mung beans¹, edamame¹, red beans¹, dried soybeans¹, lotus seeds¹, water chestnuts¹, tofu (firm, silky, fermented)¹, tofu skin¹, konjac noodles¹, white jade mushroom¹, Chinese celery¹, winter melon¹, dragon fruit¹, lychee¹, longan¹, mandarin¹, jujube¹, durian¹, yangmei¹, pomelo¹, star fruit¹, Buddha’s hand¹, baijiu (Chinese rice liquor)¹, Chinese herbal tea¹, jasmine tea¹, chrysanthemum tea¹, pu-erh tea¹, soy milk¹