Description

Extension to a more comprehensive test profile, which includes 30 additional micronutrients as well as 100 additional foods and substances.*

Tested substances:

MNA: Inositol¹, germanium¹, lithium¹, nattokinase¹, resveratrol¹, astaxanthin¹, citrus bioflavonoid¹, rutin¹, PEA¹, epigallocatechin gallate¹, spermidine¹, sulforafan¹, apigenin¹, pomegranate extract (ellagic acid)¹, lycopene¹, olive leaf extract (oleuropein)¹, Rhodiola Rosea Extract¹, Zeaxanthin¹, Pregnenolone¹, SAMe¹, D-Ribose¹, Ashwagandha¹, MSM¹, Pine Bark Extract¹, Curcumin¹, Ginseng Extract¹, Goji Berry Extract¹, Grapefruit Seed Extract (GSE)¹, Melatonin¹, Chaga¹, Cordyceps¹, Hericium¹, Reishi¹, Schisandra¹, Vit B17¹

UVT: Glutinous rice¹, rice noodles¹, glass noodles¹, dumpling dough sheets¹, mantou¹, baozi¹, la-mian¹, rice cakes (nian gao)¹, sweet glutinous rice balls (tangyuan)¹, river eel¹, carp¹, snakehead fish¹, chicken feet¹, frog legs¹, pork offal¹, beef rumen¹, dog meat (regional)¹, pigeon¹, soft-shell turtle¹, Jellyfish meat¹, Pig brain¹, Century eggs/Pidan¹, Salted duck eggs¹ Chinese sausages¹, Soy sauce¹, Rice vinegar¹, Sichuan pepper¹, Five-spice powder¹, Hot bean paste (Doubanjiang)¹, Chinkiang rice vinegar¹, Chili oil¹, Black garlic¹, Pak choi¹, Water spinach¹, Lotus root¹, Bamboo shoots¹, Chinese mustard¹, Chinese broccoli¹, Chinese aubergine¹, Mu-Err mushrooms¹, Enoki mushrooms¹, Shiitake mushrooms¹, Chinese chives¹, Taro root¹, Mung beans¹, Edamame¹, Red beans¹, Dried soybeans¹, Lotus seeds¹, Water chestnuts¹, Tofu (firm, silky, fermented)¹, Tofu skin¹, Konjac noodles¹, white jade mushroom¹, Chinese celery¹, winter melon¹, dragon fruit¹, lychees¹, longan¹, mandarins¹, jujube¹, durian¹, yangmei¹, pomelo¹, star fruit¹, Buddha’s hand¹, baijiu (Chinese rice liquor)¹, Chinese herbal tea¹, jasmine tea¹, chrysanthemum tea¹, pu-erh tea¹, soy milk¹