Combo Test

Tress

Maple (Acer), apple tree (Malus domestica), birch (Betula), pear tree (Pyrus), beech (Fagus sylvatica), oak (Quercus robur), alder (Alnus glutinosa), ash (Fraxinus excelsior), aspen (Populus tremula), spruce (Picea abies), laburnum (Laburnum anagyroides), hornbeam (Carpinus betulus), chestnut (Aesculus hippocastanum), pine (Pinus), cherry (Prunus), European linden (Tilia europea), larch, mistletoe, poplar (Populus), plane tree (Platanus acerifolia), quince, black locust (Robinia pseudocacia), red beech, sweet bean tree (Prosopis), elm (Ulmus glabra), walnut, silver birch (Betula pendula)

Flowering plants

Aster (Aster), Chrysanthemum (Chrysanthemum morifolium), Dahlia (Dahlia hybrida), Wallflower (Erysimum cheiri), Goldenrod (Solidago virgaurea), Buttercup (Ranunculus), heather (Calluna vulgaris), bluebell (Hyacinthoides non-scripta), chamomile (Matricaria chamomilla), clover (Trifolium), lupine (Lupinus polyphyllus), daisy (Leucanthemum vulgare), daffodil (Narcissus), New Belgian aster (Symphyotrichum novi-belgii), primrose (Primula), rapeseed (Brassica napus), rose (Rosa), tulip (Tulipa), willowherb (Epilobium angustifolium)

Miscellaneous

Yeast, gliadin (gluten component), histamine (from food), lactose (milk sugar), dust

Eggs

Egg yolk, egg white, chicken egg, ostrich egg, quail egg, century eggs (Pidan)¹, salted duck eggs¹

Oils

Apricot kernel oil, argan oil, borage oil, clarified butter, safflower oil, peanut oil, hydrogenated vegetable fats, ghee (Ayurvedic clarified butter), hemp oil, hazelnut oil, jojoba oil, cocoa butter, coconut oil, pumpkin seed oil, cod liver oil, gold-of-pleasure oil, linseed oil, macadamia oil, corn oil, almond oil, margarine, margarine (vegan), poppy seed oil, evening primrose oil, olive oil, palm kernel oil, palm oil, pecan oil, peppermint oil, pistachio oil, rapeseed oil, beef tallow, castor oil, sea buckthorn oil, black cumin oil, mustard oil, shea butter, soybean oil, sunflower oil, grape seed oil, walnut oil

Meat

Duck, pheasant, wild duck, chamois, goose, mutton, hare, domestic duck, deer, chicken, veal, rabbit, kangaroo, lamb, liver (lamb), liver (beef), liver (pork), capon, horse, turkey, partridge, roe deer, reindeer, beef, dried, sheep, pork, bacon, barn rabbit, turkey, wild hare, wild boar, chicken feet¹, frog legs¹, pork intestines¹, beef stomach/tripe¹, dog meat – regional¹, pigeon¹, softshell turtle¹, jellyfish meat¹, pork brain¹, Chinese sausages (lap cheong)¹

Vegetables

Algae, artichoke, eggplant, cauliflower, beans (thick) - broad beans, broccoli, watercress, mushrooms, cherry tomatoes, chicory, Chinese cabbage, endive, peas, lamb's lettuce, fennel, runner beans, frisée lettuce, garden beans, kale, cucumber, carrots, potatoes, garlic, kohlrabi, lettuce, cress, pumpkin, leek, lima bean, lentil, lollo rosso, Swiss chard, horseradish, carrot, okra, olive (green), olive (black), palm heart, bell pepper (yellow), bell pepper (green), bell pepper (red), chanterelles, mushrooms, purslane, radicchio, radishes, radish, romanesco, Brussels sprouts, beetroot, red cabbage, arugula, beetroot, turnip, cucumber, black salsify, celery, mustard (green), soy, asparagus, spinach, pointed cabbage, rutabaga, sweet potato, tomato, Jerusalem artichoke, wild mushrooms, white cabbage, savoy cabbage, zucchini, cultivated mushrooms, sugar beet, plum, onion, pak choi (bok choy)¹, water spinach¹, lotus root¹, bamboo shoots¹, Chinese mustard (Xuelihong)¹, Chinese broccoli (Gai Lan)¹, Chinese eggplant¹, Mu-Err mushrooms (Wood ear mushrooms)¹, Enoki mushrooms¹, Shiitake mushrooms¹, Taro root¹, Mung beans¹, edamame (young soybeans)¹, red beans (adzuki beans)¹, dried soybeans¹, lotus seeds¹, water chestnuts¹, tofu (firm, silken, fermented)¹, tofu skin (yuba)¹, konjac noodles¹, white jade mushroom¹, Chinese celery¹

Drinks

Beer, cola, coffee, rum, tea (green), tea (black), wine (general), whiskey, baijiu (Chinese rice spirit)¹, Chinese herbal tea¹, jasmine tea¹, chrysanthemum tea¹, pu-erh tea¹, soy milk¹

Grains/pseudograins

Basmati rice, buckwheat, spelt, barley, oats, millet, kamut, patna rice, quinoa, rye, summer rye, soft wheat, wheat, wild rice

Grain products/seeds

Amaranth, cornflakes, pearl barley, green spelt, rolled oats, durum wheat, flaxseed, cornmeal, noodles (made from durum wheat semolina), industrial hemp, sesame seeds, sunflower seeds, glutinous rice¹, rice noodles¹, glass noodles¹, dumpling wrappers¹, mantou (steamed buns)¹, baozi (filled steamed buns)¹, la mian (hand-pulled noodles)¹, rice cakes (nian gao)¹, sweet glutinous rice balls (tangyuan)¹

Spices

Anise, vinegar (clear), vinegar (malt), acetic acid, ginger, nutmeg, paprika, parsley, pepper (green), pepper (red), pepper (black), pepper (white), sage, salt, mustard, wasabi, cinnamon, Chinese chives¹, soy sauce¹, rice vinegar¹, Sichuan pepper¹, five-spice powder¹, spicy bean paste (doubanjiang)¹, Chinkiang rice vinegar¹, chili oil¹, black garlic¹

Grasses/meadow herbs

Mugwort (Artemisia vulgaris), broadleaf plantain (Plantago major), stinging nettle (Urtica dioica), thistle (Cirsium), wild oat (Avena fatua), barley (Hordeum vulgare), pellitory (Parietaria judaica), tall oatgrass (Arrhenatherum elatius), lamb's quarters (Chenopodium album), oats (Avena sativa), Buttercup (Ranculus spp.), Honey grass (Holcus lanatus), Hops (Humulus lupulus), Bermuda grass (Cynodon dactylon), ragwort (Senecio jacobaea), crested dog's tail (Cynosurus cristatus), cock's foot (Dactylis glomerata), dandelion (Taraxacum), goosefoot (Atriplex), couch grass (Elymus repens), ragweed (Ambrosia elatior), ryegrass (Lolium perenne), sweet vernal grass (Anthoxanthum odoratum), sorrel (Rumex acetosa), reed (Phragmites communis), red fescue (Festuca rubra), fescue (Festuca), ribwort plantain (Plantago lanceolata), bentgrass (Agrostis tenuis), deadnettle (Lamium), brome grass (Bromus mollis), broadleaf plantain (Plantago major), meadow foxtail (Alopecurus pratensis), meadow fescue (Festuca pratensis), wormwood (Artemisia absinthium), meadow oatgrass (Helictotrichon pratense), timothy grass (Phleum pratense), bluegrass (Poa pratensis)

Materials

Cotton, formaldehyde, rubber, plastics, leather, nylon, wool

Seafood/Fish

Eel, oyster, bream, kipper, trout (lake), shrimp, halibut, herring, lobster, cod, crab, crayfish, salmon, mackerel, mussel, pangasius, redfish, salmon, sardine, haddock, plaice, hake, pollock, monkfish, sole, periwinkle, tuna, clam, catfish, freshwater eel¹, carp¹, snakehead fish¹

Metals

Aluminum, gold, copper, nickel, platinum, silver, zinc, tin (from canned food)

Dairy products

Butter, buttermilk, curdled milk, cream cheese, Gouda, yogurt, kefir, cow's milk, cheese made from cow's milk, cheese

Nuts

Cashew nuts, peanuts, hazelnuts, chestnuts, coconut flour, coconuts, macadamia nuts, almonds, nuts, pecans, walnuts

Fruits

Pineapple, apple, apricot, avocado, prune, banana, pear, date, strawberry, fig, pomegranate, grapefruit, honeydew melon, currant, cherry, kiwi, orange, blood orange, papaya, peach, plum, cranberry, quince, raisin, gooseberry, grape, watermelon, blue grape, white grape, lemon, plum, winter melon¹, dragon fruit¹, lychees¹, longan¹, mandarins¹, jujube (Chinese date)¹, durian¹, yangmei (Chinese bayberry)¹, pomelo¹, star fruit¹, Buddha's hand (citrus fruit)¹

Shrubs

Blackberry, strawberry (Fragaria), lilac (Syringa vulgaris), hazel (Corylus avellana), blueberry (Vaccinium myrtillus), elderberry (Sambucus nigra), mock orange (Philadelphus), currant (Ribes), privet (Ligustrum), tamarisk (Tamarix), juniper, willow, hawthorn (Crataegus),

Sweetener

Maple syrup, honey, rock sugar, sugar, natural brown sugar

Animal hair
In this segment, the hair of various animals is collected and tested for possible incompatibilities.
Duck feathers, golden hamster, goose feathers, dog, canary, rabbit, cat, mouse, guinea pig, horse, rat, cattle, sheep's wool, pigeon, budgerigar, goat,

Additives
This category includes natural and synthetic additives that are added to food, including colorings, preservatives, and flavorings.
E1105 lysozyme, E1200 polydextrose, E1201 polyvinylpyrrolidone, E1202 polyvinylpolypyrrolidone, E1505 triethyl citrate, E200 sorbic acid, E201 sodium sorbate, E202 potassium sorbate, sorbic acid, E203 calcium corbate, sorbic acid, E210 benzoic acid, E211 sodium benzoate, benzoic acid, E212 potassium benzoate, benzoic acid, E213 calcium benzoate, benzoic acid, E214 ethyl p-hydroxybenzoate (PHB ester), E215 sodium ethyl p-hydroxybenzoate (PHB ester), E216 propyl p-hydroxybenzoate (PHB ester), E217 Sodium propyl p-hydroxybenzoate (PHB ester), E218 Methyl p-hydroxybenzoate (PHB ester), E219 Sodium methyl p-hydroxybenzoate (PHB ester), E220 sulfur dioxide, E221 sodium sulfite, E222 sodium hydrogen sulfite, E223 sodium disulfite, E224 potassium metabisulfite, E225 potassium sulfite, E226 calcium sulfite, E227 calcium hydrogen sulfite, E228 Potassium hydrogen sulfite, E230 Biphenyl, Diphenyl, E231 Orthophenylphenol, E232 Sodium orthophenylphenol, Orthophenylphenol, E233 thiabendazole, E234 nisin, E235 natamycin, E236 formic acid, E237 sodium formate, E238 calcium formate, E239 hexamethylenetetramine, E240 formaldehyde, E242 dimethyl dicarbonate, E249 Potassium nitrite, E250 Sodium nitrite, nitrite curing salt, E251 Sodium nitrite, nitrate, E252 Potassium nitrate, nitrate, E260 Acetic acid, E261 Potassium acetate, salt of acetic acid, E262 Sodium acetate, salt of acetic acid, E263 calcium acetate, salt of acetic acid, E264 ammonium acetate, E280 propionic acid, E281 sodium propionate, propionic acid, E282 calcium propionate, propionic acid, E283 potassium propionate, propionic acid, E284 Boric acid, E285 Sodium tetraborate (borax), boric acid, E290 Carbon dioxide, carbonic acid, E322 Lecithin, E420 Sorbitol, sorbitol syrup, E421 Mannitol, E430 Polyoxyethylene-8-stearate, E431 polyoxyethylene-40-stearate, E432 polysorbate 20, E433 polysorbate 80, E434 polysorbate 40, E435 polysorbate 60, E436 polysorbate 65, E441 gelatin, E442 ammonium phosphatides, E444 sucrose acetate isobutyrate, E470 salts of fatty acids, E470a sodium, potassium, and calcium salts of fatty acids, E470b magnesium salts of fatty acids, E471 mono- and diglycerides of fatty acids, E472a Acetic acid esters of mono- and diglycerides of fatty acids, E472b Lactic acid esters of mono- and diglycerides of fatty acids, E472c Citric acid esters of mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids, E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, E473 Sugar esters of fatty acids, E474 Sugar glycerides, E475 polyglycerol esters of fatty acids, E476 polyglycerol polyricinoleate, E477 propylene glycol esters of fatty acids, E479 Thermally oxidized soybean oil, E479b Thermally oxidized soybean oil esterified with mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E482 Calcium stearoyl-2-lactylate, E483 Stearyl tartrate, E491 Sorbitan monostearate, E492 sorbitan tristearate, E493 sorbitan monolaurate, E494 sorbitan monooleate, E495 sorbitan monopalmitate, E510 ammonium chloride (ammonium chloride), E570 stearic acid (fatty acid), E572 magnesium stearate, E620 glutamic acid (glutamate), E621 monosodium glutamate, sodium glutamate, E622 monopotassium glutamate, potassium glutamate, E623 calcium diglutamate, calcium glutamate, E624 monoammonium glutamate, ammonium glutamate, E625 magnesium diglutamate, magnesium glutamate, E626 guanylic acid, guanylate, E627 disodium guanylate, guanylate, E628 dipotassium guanylate, guanylate, E629 calcium guanylate, guanylate, E630 inosinic acid, inosinate, E631 disodium inosinate, inosinate, E632 dipotassium inosinate, inosinate, E633 dicalcium inosinate, inosinate, E634 calcium 5'-ribonucleotide, E635 disodium 5'-ribonucleotide, E636 maltol, E637 ethyl maltol, E640 glycine and its sodium salts, E925 chlorine, E926 chlorine dioxide, E950 acesulfame K, acesulfame, E951 aspartame, E952 cyclamate, cyclohexane sulfamide acid, E953 isomalt, E954 saccharin, E957 thaumatin, E959 neohesperidine DC, E965 maltitol, maltitol syrup, E966 lactitol, E967 xylitol, E1105 lysozyme, E1200 polydextrose, E1201 polyvinylpyrrolidone, E1202 polyvinylpolypyrrolidone, E1505 triethyl citrate, E200 sorbic acid, E201 sodium sorbate, E202 potassium sorbate, sorbic acid, E203 calcium corbate, sorbic acid, E210 benzoic acid, E211 sodium benzoate, benzoic acid, E212 potassium benzoate, benzoic acid, E213 calcium benzoate, benzoic acid, E214 ethyl p-hydroxybenzoate (PHB ester), E215 sodium ethyl p-hydroxybenzoate (PHB ester), E216 propyl p-hydroxybenzoate (PHB ester), E217 sodium propyl p-hydroxybenzoate (PHB ester), E218 methyl p-hydroxybenzoate (PHB ester), E219 sodium methyl p-hydroxybenzoate (PHB ester), E220 sulfur dioxide, E221 sodium sulfite, E222 sodium hydrogen sulfite, E223 sodium disulfite, E224 potassium metabisulfite, E225 potassium sulfite, E226 calcium sulfite, E227 calcium hydrogen sulfite, E228 Potassium hydrogen sulfite, E230 Biphenyl, Diphenyl, E231 Orthophenylphenol, E232 Sodium orthophenylphenol, Orthophenylphenol, E233 thiabendazole, E234 nisin, E235 natamycin, E236 formic acid, E237 sodium formate, E238 calcium formate, E239 hexamethylenetetramine, E240 formaldehyde, E242 dimethyl dicarbonate, E249 Potassium nitrite, E250 Sodium nitrite, Nitrite curing salt, E251 Sodium nitrite, Nitrate, E252 Potassium nitrate, Nitrate, E260 Acetic acid, E261 Potassium acetate, Salt of acetic acid, E262 Sodium acetate, Salt of acetic acid, E263 calcium acetate, salt of acetic acid, E264 ammonium acetate, E280 propionic acid, E281 sodium propionate, propionic acid, E282 calcium propionate, propionic acid, E283 potassium propionate, Propionic acid, E284 boric acid, E285 sodium tetraborate (borax), boric acid, E290 carbon dioxide, carbonic acid, E322 lecithin, E420 sorbitol, sorbitol syrup, E421 mannitol, E430 polyoxyethylene-8-stearate, E431 polyoxyethylene-40-stearate, E432 polysorbate 20, E433 polysorbate 80, E434 polysorbate 40, E435 polysorbate 60, E436 polysorbate 65, E441 gelatin, E442 ammonium phosphatides, E444 sucrose acetate isobutyrate, E470 salts of fatty acids, E470a sodium, potassium, and calcium salts of fatty acids, E470b magnesium salts of fatty acids, E471 mono- and diglycerides of fatty acids, E472a Acetic acid esters of mono- and diglycerides of fatty acids, E472b Lactic acid esters of mono- and diglycerides of fatty acids, E472c Citric acid esters of mono- and diglycerides of fatty acids, E472d Tartaric acid esters of mono- and diglycerides of fatty acids, E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, E473 Sugar esters of fatty acids, E474 Sugar glycerides, E475 polyglycerol esters of fatty acids, E476 polyglycerol polyricinoleate, E477 propylene glycol esters of fatty acids, E479 thermo-oxidized soybean oil, E479b Thermally oxidized soybean oil esterified with mono- and diglycerides of fatty acids, E481 Sodium stearoyl-2-lactylate, E482 Calcium stearoyl-2-lactylate, E483 Stearyl tartrate, E491 Sorbitan monostearate, E492 sorbitan tristearate, E493 sorbitan monolaurate, E494 sorbitan monooleate, E495 sorbitan monopalmitate, E510 ammonium chloride (ammonium chloride), E570 stearic acid (fatty acid), E572 magnesium stearate, E620 glutamic acid (glutamate), E621 monosodium glutamate, sodium glutamate, E622 monopotassium glutamate, potassium glutamate, E623 calcium diglutamate, calcium glutamate, E624 monoammonium glutamate, ammonium glutamate, E625 magnesium diglutamate, magnesium glutamate, E626 guanylic acid, guanylate, E627 disodium guanylate, guanylate, E628 dipotassium guanylate, guanylate, E629 calcium guanylate, guanylate, E630 inosinic acid, inosinate, E631 disodium inosinate, inosinate, E632 dipotassium inosinate, inosinate, E633 dicalcium inosinate, inosinate, E634 calcium 5'-ribonucleotide, E635 disodium 5'-ribonucleotide, E636 maltol, E637 ethyl maltol, E640 glycine and its sodium salts, E925 chlorine, E926 chlorine dioxide, E950 acesulfame K, acesulfame, E951 aspartame, E952 cyclamate, cyclohexane sulfamide acid, E953 isomalt, E954 saccharin, E957 thaumatin, E959 neohesperidine DC, E965 maltitol, maltitol syrup, E966 lactitol, E967 xylitol

Amino acids
Amino acids are chemical compounds that form long chains and form the basic structure of proteins. They are found in all living organisms and perform numerous important functions in the human body. The body can produce some of the amino acids itself; these are therefore referred to as non-essential. The essential amino acids, on the other hand, cannot be produced independently and must be taken in regularly through food.
GABA, L-alanine, L-arginine, L-asparagine, L-citrulline, L-cysteineL-glutamine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-ornithine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, L-glutathione, L-theanine, Creatine, glycine

Stress parameters

FP-DETOX*, FP-Oxidative-SRS*², FP-Hcyst*

Enzymes
Enzymes are complex protein molecules that act as “accelerators” (also known as biocatalysts) of biochemical reactions and metabolic processes in the human body. This means that they accelerate biochemical reactions by reducing the necessary activation energy.
Tested substances: Bromelain, papain, pepsin, nattokinase¹

Microplastics
Twelve plastics are included in the comprehensive test.
Benzyl butyl phthalate (BBP), bisphenol A (BPA), di(2-ethylhexyl) phthalate (DEHP), di-isodecyl phthalate (DIDP), di-isononyl phthalate (DINP), dibutyl phthalate (DBP), polyethylene (PE), polyethylene terephthalate (PET), polypropylene (PP), polystyrene (PS), polyvinyl chloride (PVC)

Minerals
Minerals are essential nutrients that must be taken in with food and that the human body needs for numerous functions. Minerals are divided into bulk and trace elements. Bulk elements are present in the body in relatively large quantities, whereas trace elements are only present in small quantities.
Tested substances: Boron, iron, iodinepotassium, selenium, silicon, calcium, magnesium, chromium, copper, manganese, zinc, germanium ¹, lithium ¹

Secondary plant substances
Secondary plant substances are natural chemical compounds in plants that are not essential nutrients. They are formed during plant metabolism and influence the color, aroma and taste of fruit, vegetables and herbs, among other things. These diverse compounds can be responsible for the bright colors of berries or peppers, for example. They are often found in the outer layers, skins and leaves, which is why it can make sense to prepare plant-based foods as freshly and gently as possible.
sulforaphanelutein, beta-Carotin, quercetin, rutin, resveratrol¹, astaxanthin ¹citrus bioflavonoid ¹, rutin¹PEA¹, epigallocatechin gallate ¹, spermidine¹, sulforaphane ¹, apigenin¹, pomegranate extract (ellagic acid¹), lycopene¹, Olive leaf extract (oleuropein)¹, Rhodiola Rosea extract ¹, zeaxanthin¹

Special parameters
Various substances are included in specialized evaluations in order to cover a broad spectrum of parameters.
FP probiotics, omega-3 fatty acids, chloride, D-ribose, lecithin, pregnenolone¹, SAMe¹, D-ribose¹, ashwagandha¹, MSM¹, pine bark extract¹, cannabidiol¹, curcumin¹, ginseng extract¹, goji berry extract¹, grapefruit seed extract (GSE)¹, melatonin¹, chaga¹, cordyceps¹, hericium¹, reishi¹, schisandra¹, vitamin B17¹

Vitamins
Vitamins are organic compounds and, unlike other nutrients, vitamins do not provide energy. They are substances that the body cannot synthesize itself (with the exception of vitamin D). They are therefore considered essential for humans as they must be taken in with food.
Vit A, Vit B5, Vit B7, Vit D, Vit E, Vit K2, Vit B1, Vit B12, Vit B2, Vit B3, Vit B6, Vit B9, Vit C, Vit K1¹

Vitaminoids
Vitaminoids are vitamin-like substances that comprise a range of different substances and metabolites. They were all initially assigned to the group of vitamins until it was discovered that the body can synthesize them itself. They therefore belong to the group of conditionally essential nutrients.
Choline, Coenzyme Q10, Inositol, L-Carnitine, Taurine, Alpha-Lipoic acid, Vit B15 (Pangamic acid), Vit B10 (PABA), inositol¹